Coconut Macaroons

3 ingredients
5 steps

Ingredients

  • 2 c. (100 grams) shredded coconut
  • 1/2 c. (125 ml) sweetened condensed milk
  • 1 1/2 tsp. vanilla

Directions

  1. 1
    Combine the coconut and milk.
  2. 2
    Add vanilla and mix thoroughly. Drop from a teaspoon onto a greased cookie sheet.
  3. 3
    Bake in a 350° (180° C) oven for about 10 minutes.
  4. 4
    Remove from sheet immediately when the macaroons are cooked.
  5. 5
    Makes about 2 dozen.

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