Coconut Macaroons

6 ingredients
5 steps

Ingredients

  • 1 1/3 c. coconut, shredded
  • 1/3 c. granulated sugar
  • 3 Tbsp. all-purpose flour
  • 1/8 tsp. salt
  • 2 egg whites
  • 1/2 tsp. almond extract

Directions

  1. 1
    Mix together coconut, sugar, flour and salt.
  2. 2
    Stir in egg whites and almond extract.
  3. 3
    Drop from teaspoon onto lightly greased baking sheet.
  4. 4
    Bake at 325° for 20 minutes or until edges are golden brown.
  5. 5
    Remove from cookie sheet immediately.

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