Cranberry Pumpkin Bars

Name: Cranberry Pumpkin Bars
Ingredients: 1 cup packed light brown sugar; 4 tablespoons reduced-calorie margarine, soft, at room teperature; 1 cup canned pumpkin, puree; 1 large egg; 1 large egg white; 13 cup buttermilk; 1 14 cups all-purpose flour; 1 12 cups uncooked old fashioned oats; 1 tablespoon pumpkin pie spice; 12 teaspoon baking soda; 12 teaspoon table salt; 23 cup dried cranberries

12 ingredients

6 steps

Ingredients

1 cup packed light brown sugar
4 tablespoons reduced-calorie margarine, soft, at room teperature
1 cup canned pumpkin, puree
1 large egg
1 large egg white
13 cup buttermilk
1 14 cups all-purpose flour
1 12 cups uncooked old fashioned oats
1 tablespoon pumpkin pie spice
12 teaspoon baking soda
12 teaspoon table salt
23 cup dried cranberries

Directions

1

Heat oven to 350 degrees F. Lightly coat a 9x13-inch (23x33 cm) baking pan with cooking spray, then dust lightly with flour.
2

In a large bowl, cream sugar and margarine with an electric mixer; beat in egg, egg white, pumpkin puree and buttermilk.
3

In medium bowl, combine flour, oats, pumpkin pie spice, baking soda and salt.
4

Stir into pumpkin mixture just until moistened, then add cranberries and mix gently.
5

Spread batter in pan and bake 20 to 25 minutes or until center springs back when gently pressed.
6

Cool and cut into 18 bars.