Coconut Macaroons

7 ingredients
4 steps

Ingredients

  • pinch of salt
  • 2 c. sugar
  • 6 egg whites
  • 2 c. nuts
  • 2 c. corn flakes
  • 2 c. coconut
  • 2 tsp. vanilla

Directions

  1. 1
    Add salt to egg whites.
  2. 2
    Beat until stiff, then add sugar. Fold in nuts, corn flakes, coconut and vanilla.
  3. 3
    Drop by teaspoonful onto brown paper on cookie sheet two inches apart. Bake at 250° for 20 to 25 minutes.
  4. 4
    Keep on paper until cool and they will hold shape and remove easily.

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