Garden Rice

10 ingredients
6 steps

Ingredients

  • 1 1/2 lb. zucchini
  • 16 oz. can whole kernel corn
  • 3/4 c. onion, chopped
  • 3 Tbsp. bacon fat
  • 16 oz. can tomatoes
  • 3 c. cooked rice
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. oregano
  • 1/4 tsp. coriander

Directions

  1. 1
    Thinly slice zucchini. Drain corn.
  2. 2
    In a 12-inch Dutch oven, saute
  3. 3
    onions
  4. 4
    and zucchini in bacon fat until tender. Add corn and the remaining
  5. 5
    ingredients.
  6. 6
    Cover and simmer for 15 minutes.

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