Coconut Macaroons '98

Directions

1. 1
   Beat egg whites until stiff but not dry.
2. 2
   Fold in dry ingredients.
3. 3
   Add vanilla and fold in coconut and then Post Toasties.
4. 4
   Drop by teaspoonfuls onto greased cookiesheet.
5. 5
   (They dooooo stick so use teflon if you have it and be prepared to scoop them off the pan quickly while warm.)
6. 6
   (We tried putting waxed paper on the pan too but that was even worse.)
7. 7
   Bake 350 F. oven for 20 minutes or until they start to get golden on edges.
8. 8
   Yield about 20 macaroons.
9. 9
   I double the recipe as a minimum.
10. 10
    Will freeze nicely if you have any left.