Coconut Mango Lassi

Name: Coconut Mango Lassi
Ingredients: 2 1/2 cups coconut water; 1 (15-ounce) can sliced mango in light syrup, drained, or 1 ripe mango, peeled and chopped, 2 cups, plus mango slices, optional garnish; 1/2 cup plain lowfat yogurt; 1/4 cup cream of coconut; 1 tablespoon fresh lime juice

5 ingredients

5 steps

Ingredients

2 1/2 cups coconut water
1 (15-ounce) can sliced mango in light syrup, drained, or 1 ripe mango, peeled and chopped, 2 cups, plus mango slices, optional garnish
1/2 cup plain lowfat yogurt
1/4 cup cream of coconut
1 tablespoon fresh lime juice

Directions

1

In a blender, add 1 1/2 cups of the coconut water, mango, yogurt, cream of coconut and lime juice and puree until smooth.
2

Transfer to large pitcher and stir in the remaining 1 cup of coconut water.
3

Refrigerate until ready to serve.
4

Pour into glasses and garnish with mango slices, if desired.
5

Cook's Note: For a sweeter lassi, add 1 to 2 tablespoons of sugar, to taste.