Coconut Meringues

Directions

1. 1
   Preheat oven to 250°.
2. 2
   In small bowl with mixer at high speed, Beat egg whites and cream of tartar until soft peaks form.
3. 3
   Beating at high speed, gradually sprinkle in sugar, 2 tbsp. at a time. Beating until sugar is completely dissolved.
4. 4
   (Whites should stand in stiff glossy peaks.)
5. 5
   With rubber spatula, fold in coconut & extract until mixed.