Captivating Champagne

3 ingredients
6 steps

Ingredients

  • 8 ounces St. Germain elderflower liqueur
  • 1 liter chilled dry champagne
  • 4 canned lychee

Directions

  1. 1
    Chill champagne flutes.
  2. 2
    Pour 2 ounces of St. Germain in to each glass.
  3. 3
    Top with Champagne.
  4. 4
    Garnish with a lychee.
  5. 5
    Optional:.
  6. 6
    If using canned lychee`s you might want to add some of the juice to each drink for more sweetness.

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