Coconut Mint Raspberry Panzanella

Ingredients

• Salad:
• 2-3 cups hearty bread, cubed (gluten-free if necessary)
• 1 tablespoon coconut oil
• 1 medium onion, chopped
• 2 cloves garlic
• 1 teaspoon coconut oil
• 2 cups cooked garbanzo beans
• 2 green onions, diced
• 4 cups lettuce
• 1 cup raspberries
• 1/2 cup radish, broccoli, or alfalfa sprouts
• salt and black pepper, to taste
• Dressing:
• 1/2 cup mint leaves, roughly chopped
• 3 tablespoons orange juice
• 2 tablespoons rice vinegar
• 2 tablespoons coconut oil
• salt and black pepper, to taste