Coconut Moist Cake

4 ingredients
5 steps

Ingredients

  • 1 white cake mix
  • 1 can sweetened condensed milk
  • 1 bag frozen coconut
  • extra creamy Cool Whip

Directions

  1. 1
    Follow directions on box.
  2. 2
    After baking, let cake set 10 minutes.
  3. 3
    Take a fork and poke holes throughout the cake.
  4. 4
    While warm, pour condensed milk all over cake.
  5. 5
    Take a spoon and mix Cool Whip until fluffy, then spread Cool Whip on cake as desired. Sprinkle coconut flakes over cake; refrigerate until ready to be eaten.

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