Country Pie Crust

6 ingredients
5 steps

Ingredients

  • 5 c. flour
  • 1 lb. lard
  • 4 Tbsp. butter
  • 1/4 tsp. baking soda
  • 1/2 tsp. salt
  • 1 egg, in measuring cup (add 1 Tbsp. vinegar and enough ice water to fill cup; mix well)

Directions

  1. 1
    Mix flour, baking soda and salt together.
  2. 2
    Cut butter and lard into flour until mixture resembles crumbs.
  3. 3
    Add water and mix until mixture comes away from bowl.
  4. 4
    Sometimes you may have to add more water.
  5. 5
    Roll out on floured surface.

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