Coconut Mounds Cake

9 ingredients
8 steps

Ingredients

  • 1 devil's food cake mix
  • 1 c. sugar
  • 3/4 c. milk
  • 30 large marshmallows
  • 1 (14 oz.) pkg. Angel Flake coconut
  • 1 stick oleo
  • 3/4 Tbsp. cocoa
  • 1 box confectioners sugar
  • 7 Tbsp. milk

Directions

  1. 1
    Fix devil's food cake as directed.
  2. 2
    Cool.
  3. 3
    In saucepan melt sugar, milk and marshmallows.
  4. 4
    Do not boil.
  5. 5
    Stir in coconut.
  6. 6
    Mix together oleo, cocoa, confectioners sugar and 7 tablespoons milk. After cake cools, slice each layer and alternate coconut and chocolate icing, with chocolate icing on top.
  7. 7
    Refrigerate overnight.
  8. 8
    Tastes like a Mounds candy bar.

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