Jambalaya

11 ingredients
8 steps

Ingredients

  • 2 whole chickens, boiled and boned
  • 7 c. chicken broth
  • 1 bunch celery
  • 2 bunches green onions
  • 2 large bell peppers
  • 1 large red pepper
  • 2 lb. hot sausage
  • 3 1/2 c. Uncle Ben's converted rice
  • 1 Tbsp. Tabasco or more
  • 2 Tbsp. Worcestershire
  • liquid smoke to taste (1 Tbsp. or less)

Directions

  1. 1
    Fix chicken.
  2. 2
    Fry sausage; save drippings in the pan.
  3. 3
    Brown rice in drippings, then add chicken and broth.
  4. 4
    Brown vegetables in oil.
  5. 5
    Add to other mixture.
  6. 6
    Add Worcestershire, Tabasco and liquid smoke.
  7. 7
    Salt and pepper to taste.
  8. 8
    Cover and bake at 375° for 1 hour.

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