Coconut Muffins

7 ingredients
3 steps

Ingredients

  • 2 eggs, separated
  • 2 tablespoons margarine, softened
  • 2 tablespoons honey
  • 1/4 teaspoon almond extract
  • 1/3 cup boiling water
  • 3/4 cup unsweetened flaked coconut
  • 3/4 cup all-purpose flour

Directions

  1. 1
    In a large bowl beat egg yolks. Add the butter, honey, almond extract, boiling water, coconut, and flour. Stir until just blended.
  2. 2
    In a separate bowl, beat egg whites until stiff with an electric mixer. Fold egg whites into muffin batter. Pour batter two-thirds of the way full into greased muffin tin.
  3. 3
    Bake in a preheated 350 degree F (175 degrees C) oven for 20 to 25 minutes.

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