Coconut Or Pineapple Pie

Directions

1. 1
   Separate eggs; beat egg yolks well and add sugar.
2. 2
   Beat until fluffy.
3. 3
   Add flour, milk and vanilla.
4. 4
   Cook until thick.
5. 5
   Add coconut or pineapple.
6. 6
   Save about 1/4 cup of pineapple to put on top of meringue.
7. 7
   Pour into baked pie shell.
8. 8
   Top with meringue; add coconut or pineapple on top of meringue.
9. 9
   Bake at 300° for about 15 minutes or until lightly browned.