Coconut Orange Shrimp

Name: Coconut Orange Shrimp
Ingredients: 2 1/2 cups flaked coconut; 1 medium ripe banana; 1/4 cup hot sauce; 1/4 cup orange juice; 1 tablespoon olive oil; 1 tablespoon orange zest; 1 lb raw large shrimp, shelled and deveined

7 ingredients

11 steps

Ingredients

2 1/2 cups flaked coconut
1 medium ripe banana
1/4 cup hot sauce
1/4 cup orange juice
1 tablespoon olive oil
1 tablespoon orange zest
1 lb raw large shrimp, shelled and deveined

Directions

1

Combine 1/2 cup coconut, banana, hot sauce, orange juice, oil and orange peel in blender; puree.
2

Pour mixture into large plastic resealable bag.
3

Add shrimp and toss to coat.
4

Refrigerate for 1 hour.
5

Preheat oven to 450.
6

Line 13x9 baking pan with foil.
7

Lightly grease foil.
8

Sprinkle remaining coconut onto waxed paper.
9

Dip shrimp into coconut, pressing firmly on each side to coat.
10

Place shrimp on baking pan.
11

Bake 6 to 8 minutes or until shrimp are opaque.