Coconut Pannacotta

Directions

1. 1
   In a medium pot, put together the corn starch and the cold water. Mix well untill the starch is completely dissolved.
2. 2
   Add the coconut milk and the sugar and stir well.
3. 3
   Put on a medium fire and stir until the mixture starts to become thick. When this happens, move the mmixture in a large and short tray.
4. 4
   Spread the mixture well to form a thin layer (about 2-3 cm).
5. 5
   Cover the Coconut Pannacotta with a plastic film and let it touch the surface of the sweet.
6. 6
   Refrigerate for at least 4 hours before eat.