Holiday Chicken
10 ingredients
6 steps
Ingredients
- 1/4 c. lemon juice
- 2 chicken bouillon cubes
- 1/8 tsp. ground white pepper
- dash of garlic powder
- 1/2 tsp. salt
- 1 c. chopped pitted dates
- 2 c. water
- 1/8 tsp. ground savory
- 2 Tbsp. butter
- 8 chicken breasts
Directions
-
1Mix all ingredients except chicken breasts in a saucepan. Bring to a boil and cook 5 minuets.
-
2Arrange chicken breasts in a shallow baking pan.
-
3Pour date sauce over chicken.
-
4Bake in a preheated 350°
-
5oven for 1 hour and 15 minutes, basting with sauce occasionally.
-
6Makes 8 servings.
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