Coconut Parfaits

7 ingredients
2 steps

Ingredients

  • 6 tablespoons water
  • 3 tablespoons sugar
  • 1/2 cup sweetened shredded coconut
  • 1-1/2 teaspoons vanilla extract
  • 1/2 cup heavy whipping cream
  • 1 tablespoon sliced almonds, toasted
  • 1 tablespoon sweetened shredded coconut, toasted

Directions

  1. 1
    In a large saucepan, combine water and sugar. Bring to a boil over medium heat; boil for 5 minutes. Remove from the heat; cool for 10 minutes. Stir in coconut and vanilla. Cool to room temperature.
  2. 2
    In a small bowl, beat cream until soft peaks form; fold into coconut mixture. Pour into dishes. Freeze 1 hour or overnight. Just before serving, sprinkle with almonds and coconut.

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