Amish Bread Stuffing

Name: Amish Bread Stuffing
Ingredients: 1/2 lb. butter; 2 c. chopped celery; 1/2 c. minced onion; 1 c. finely chopped or shredded carrots; 3/4 c. chopped parsley; 2 loaves cubed bread; salt, pepper and poultry seasoning

7 ingredients

7 steps

Ingredients

1/2 lb. butter
2 c. chopped celery
1/2 c. minced onion
1 c. finely chopped or shredded carrots
3/4 c. chopped parsley
2 loaves cubed bread
salt, pepper and poultry seasoning

Directions

1

Melt butter over low heat. Add celery, onion, carrots and parsley.
2

Sprinkle with salt, pepper and poultry seasoning to taste.
3

Saute until soft.
4

Add bread cubes, turning until all are buttered. Add extra melted butter, if necessary.
5

Beat 3 eggs until light and pour over mixture.
6

Stir until all mixture is moistened.
7

Will fill 10 pound turkey or can be baked in a casserole.