Coconut Peach Custard

Name: Coconut Peach Custard
Ingredients: 6 tablespoons sugar; 3 tablespoons cornstarch; 3 cups milk; 2 eggs, lightly beaten; 2 tablespoons butter; 2 teaspoons vanilla extract; 2 cups chopped peeled fresh or frozen peaches; 1/4 cup sweetened shredded coconut, toasted

8 ingredients

1 steps

Ingredients

6 tablespoons sugar
3 tablespoons cornstarch
3 cups milk
2 eggs, lightly beaten
2 tablespoons butter
2 teaspoons vanilla extract
2 cups chopped peeled fresh or frozen peaches
1/4 cup sweetened shredded coconut, toasted

Directions

1

In a saucepan, combine the sugar and cornstarch. Stir in milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat. Stir a small amount of hot mixture into eggs; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; stir in butter and vanilla. Fold in peaches; sprinkle with coconut. Cover and refrigerate until serving.