Coconut Peaks

Name: Coconut Peaks
Ingredients: 1/4 cup butter, this is 3 tbsp of melted butter, I would say that you could get away with 2 1/2 tbsp melted butter (50 g); 2 eggs, if your eggs are very large I would recommend that you only use 1 egg; 6 tablespoons sugar (85 g); 2 2/3 cups sweetened coconut; 2 tablespoons lime peel (or lemon peel, I used 1 tbsp and added an extra tbsp of coconut); 2 ounces bittersweet chocolate (or your preferred chocolate type)

6 ingredients

8 steps

Ingredients

1/4 cup butter, this is 3 tbsp of melted butter, I would say that you could get away with 2 1/2 tbsp melted butter (50 g)
2 eggs, if your eggs are very large I would recommend that you only use 1 egg
6 tablespoons sugar (85 g)
2 2/3 cups sweetened coconut
2 tablespoons lime peel (or lemon peel, I used 1 tbsp and added an extra tbsp of coconut)
2 ounces bittersweet chocolate (or your preferred chocolate type)

Directions

1

Preheat oven to 350°F.
2

Melt butter.
3

In a bowl mix egg and sugar. Add coconut, lime peel and melted butter.
4

Let the mixture set for 10 minute.
5

Form the peaks using 2 spoons (or one spoon and fingers) and place peaks on a cookie sheet lined with parchment paper.
6

Large peaks - bake for approx 10-11 min or until golden.
7

Small peaks - bake for approx 7-8 min or until golden.
8

If using - melt chocolate of your choice and dip bottoms of the peaks and let cool or drizzle chocolate on top of peaks.