Pineapple Cake

Directions

1. 1
   Combine cake mix, sour cream, sugar, eggs and oil in a large bowl and mix well.
2. 2
   Stir in pineapple and pour batter into a well-greased and floured 13 x 9 x 2-inch pan.
3. 3
   Sprinkle marshmallows and then butterscotch morsels evenly over batter. Carefully push down slightly into batter but not all the way down. Bake at 350° for 55 to 60 minutes.
4. 4
   Shake pan once or twice during baking to maintain distribution of marshmallows.
5. 5
   Cool slightly and cut into squares.
6. 6
   Glaze will form on bottom of pan.