Coconut Peanut Bars

Name: Coconut Peanut Bars
Ingredients: 1 cup sugar; 12 cup peanut butter; 6 tablespoons butter or 6 tablespoons margarine, softened; 2 eggs; 1 teaspoon vanilla; 1 cup whole wheat flour; 1 teaspoon baking powder; 14 teaspoon salt; 1 cup flaked coconut; 1 cup sifted powdered sugar; light cream; 12 teaspoon vanilla; 1 dash salt

13 ingredients

13 steps

Ingredients

1 cup sugar
12 cup peanut butter
6 tablespoons butter or 6 tablespoons margarine, softened
2 eggs
1 teaspoon vanilla
1 cup whole wheat flour
1 teaspoon baking powder
14 teaspoon salt
1 cup flaked coconut
1 cup sifted powdered sugar
light cream
12 teaspoon vanilla
1 dash salt

Directions

1

Preheat oven to 350 degrees F.
2

Create a creamed mixture of sugar, peanut butter and butter or margarine.
3

Add eggs and vanilla; beat well.
4

Stir together flour, baking powder and salt; add to creamed mixture.
5

Beat just till well mixed.
6

Stir in coconut.
7

Spread in greased 11 x 7 x 1 1/2-inch baking pan.
8

Bake in 350 degrees F oven for 25 to 30 minutes.
9

Cool.
10

Cut into bars.
11

Drizzle with confectioners' icing.
12

--Confectioners'icing: Mix 1 cup sifted powdered sugar and enough light cream to make spreading consistency.
13

Stir in 1/2 teaspoon vanilla and dash salt.