Fairy Pancakes

Name: Fairy Pancakes
Ingredients: None None Pancakes; 2 1/4 cups self-rising flour, sifted; 1/2 cup granulated sugar; 2 cups 2% milk or buttermilk; 2 None eggs; 4 tbsp butter, melted, cooled, plus extra for cooking; None None To Decorate; 4 tbsp butter, softened; 3.5 oz sprinkles

9 ingredients

3 steps

Ingredients

None None Pancakes
2 1/4 cups self-rising flour, sifted
1/2 cup granulated sugar
2 cups 2% milk or buttermilk
2 None eggs
4 tbsp butter, melted, cooled, plus extra for cooking
None None To Decorate
4 tbsp butter, softened
3.5 oz sprinkles

Directions

1

Combine flour and sugar. Whisk together milk, eggs and butter. Gradually whisk into dry ingredients, whisking until smooth. Cover and set aside for 15 mins.
2

Heat a nonstick frying pan. Brush pan with butter. Add 3 tbsp batter to pan. Cook for 2-3 mins, or until bubbles appear on surface. Flip and cook for another 1-2 mins, until golden. Repeat with remaining batter. Let cool.
3

Using 2 1/2 inch cookie cutters, cut shapes from pancakes. Spread butter over cooled pancake shapes. Dip into sprinkles. Serve.