Coconut Pecan Bars

Directions

1. 1
   Combine margarine, cake mix and 1 egg.
2. 2
   Stir until moistened. Pat into bottom of a greased 15 x 10-inch jellyroll pan.
3. 3
   Beat remaining 2 eggs lightly.
4. 4
   Beat in cream cheese and powdered sugar.
5. 5
   Stir in coconut and pecans.
6. 6
   Pour over mixture in pan, spreading evenly.
7. 7
   Bake at 325° for 45 to 50 minutes until golden brown.
8. 8
   Cool in pan.
9. 9
   Cut into bars.
10. 10
    Yield:
11. 11
    3 to 4 dozen.