Gazpacho

Ingredients

• 6 large very ripe tomatoes
• 1/2 english cucumber peeled
• 1/2 c chopped sweet onion
• 1 red pepper chopped
• 2 jalapenos chopped
• 1 tbsp olive oil
• 2 tbsp red wine vinegar
• 1 garlic clove minced
• 1/2 tsp salt
• 1/4 tsp tabasco and worchester sauce
• 4 large fresh basil leaves