Coconut-Pecan Candy

5 ingredients
5 steps

Ingredients

  • 1 jar marshmallow cream (measure with same jar after you get marshmallow cream out)
  • 1 jar coconut
  • 1 jar roasted pecans, chopped
  • 1/2 bar chocolate bark
  • 1/2 bar white chocolate bark

Directions

  1. 1
    Mix marshmallow cream, coconut and roasted pecans.
  2. 2
    Put in refrigerator to chill for 15 minutes.
  3. 3
    Roll in small balls.
  4. 4
    Dip in chocolate mixture.
  5. 5
    Melt dark and white chocolate bark together; mix good.

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