Coffee Chicken

10 ingredients
11 steps

Ingredients

  • 1 large roasting chicken, skinned & and visible fat removed, cut-up*
  • 3 teaspoons brown sugar or 3 teaspoons molasses
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon extra virgin olive oil
  • 3 tablespoons light soy sauce
  • 2 tablespoons fresh squeezed lemon juice
  • 1/4 teaspoon fresh lemon zest
  • 1 cup brewed coffee
  • 1/2 cup ketchup
  • 1/2 cup filtered water

Directions

  1. 1
    Place all but the chicken into a 5qt.
  2. 2
    pot with lid.
  3. 3
    Bring to a boil,stirring frequently.
  4. 4
    Reduce heat to simmer and reduce to almost half.
  5. 5
    Stir frequently as this can burn.
  6. 6
    Let cool,off heat, 20 minutes.
  7. 7
    Add chicken and blend well.
  8. 8
    Marinate no more than 30 minutes in cool place.
  9. 9
    Turn into baking dish and bake uncovered at 350 degrees for one hour.
  10. 10
    Baste at least three times while baking.
  11. 11
    * Cut cholestrol down further by using boneless skinless chicken breasts.

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