Coffee Chicken
10 ingredients
11 steps
Ingredients
- 1 large roasting chicken, skinned & and visible fat removed, cut-up*
- 3 teaspoons brown sugar or 3 teaspoons molasses
- 2 tablespoons rice wine vinegar
- 1 tablespoon extra virgin olive oil
- 3 tablespoons light soy sauce
- 2 tablespoons fresh squeezed lemon juice
- 1/4 teaspoon fresh lemon zest
- 1 cup brewed coffee
- 1/2 cup ketchup
- 1/2 cup filtered water
Directions
-
1Place all but the chicken into a 5qt.
-
2pot with lid.
-
3Bring to a boil,stirring frequently.
-
4Reduce heat to simmer and reduce to almost half.
-
5Stir frequently as this can burn.
-
6Let cool,off heat, 20 minutes.
-
7Add chicken and blend well.
-
8Marinate no more than 30 minutes in cool place.
-
9Turn into baking dish and bake uncovered at 350 degrees for one hour.
-
10Baste at least three times while baking.
-
11* Cut cholestrol down further by using boneless skinless chicken breasts.
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