Coconut Pecan Frosting

7 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. margarine
  • 1 c. evaporated milk
  • 1 tsp. vanilla
  • 3 egg yolks
  • 1 1/3 c. flaked coconut
  • 1 c. chopped pecans

Directions

  1. 1
    Mix sugar, margarine, milk, vanilla and egg yolks in saucepan. Cook over medium heat, stirring occasionally, until thickened (about 12
  2. 2
    minutes).
  3. 3
    Stir in coconut and nuts.
  4. 4
    Beat until it is spreading consistency. Can be spread on German Chocolate Cake. Can substitute chopped almonds for pecans.

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