Coconut Pecan Icing

7 ingredients
4 steps

Ingredients

  • 1 cup evaporated milk
  • 1 cup sugar
  • 3 egg yolks
  • 12 cup butter
  • 1 teaspoon vanilla
  • 1 13 cups coconut
  • 1 cup chopped pecans

Directions

  1. 1
    In a pan combine milk, sugar, egg yolks, butter and vanilla.
  2. 2
    Cook over medium heat, stir constantly, till thickened (12 minutes).
  3. 3
    Add the coconut and pecans.
  4. 4
    beat by hand till icing is cool and thick enough to spread.

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