Mexican Brunch

7 ingredients
8 steps

Ingredients

  • 2 (4 oz. each) cans mild whole chiles
  • 2 c. chopped tomatoes (2 or 3 medium)
  • 2 c. shredded Cheddar cheese
  • 1 c. Bisquick
  • 1 c. milk
  • 3 eggs
  • 1/2 tsp. salt

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Grease baking dish, 8 x 8 x 2-inch.
  3. 3
    Remove seeds from chiles and arrange in single layer in dish.
  4. 4
    Sprinkle with tomatoes and cheese.
  5. 5
    Beat remaining ingredients by hand until smooth.
  6. 6
    Pour over top.
  7. 7
    Bake until knife inserted in center comes out clean, 30 to 35 minutes.
  8. 8
    Makes 6 to 8 servings.

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