Coconut Penuche

7 ingredients
3 steps

Ingredients

  • 1 1/2 c. sugar
  • 1 c. packed brown sugar
  • 1/3 c. light cream
  • 1/3 c. milk
  • 2 Tbsp. butter or margarine
  • 1 tsp. vanilla
  • 1 (3 1/2 oz.) can flaked coconut (1 1/3 c.)

Directions

  1. 1
    Line an 8 x 4 x 2-inch loaf pan with foil, extending foil over edges of pan.
  2. 2
    Butter the foil.
  3. 3
    Set pan aside.

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