Coconut Pie

6 ingredients
6 steps

Ingredients

  • 3 eggs
  • 1/4 lb. butter (not margarine)
  • 1 c. Angel Flake coconut
  • 3/4 c. sugar
  • 2 c. milk
  • 1 tsp. vanilla

Directions

  1. 1
    Beat eggs.
  2. 2
    Add sugar; beat until smooth.
  3. 3
    Add melted butter. Mix in eggs and sugar, mixing well.
  4. 4
    Add milk and coconut.
  5. 5
    Pour into unbaked pie crust.
  6. 6
    Bake at 375° until custard is set and brown.

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