Coconut Pie

8 ingredients
2 steps

Ingredients

  • 6 eggs, separated
  • 2 1/4 c. sugar
  • 3/8 c. flour
  • pinch of salt
  • 1 1/2 c. milk
  • 2 (8 oz.) glasses water
  • 1 tsp. vanilla
  • 2 c. coconut

Directions

  1. 1
    Place egg yolks into 2 three-quart cooking pans. Beat yolks well. Add sugar, flour and salt. Mix again. Add milk, water, vanilla and coconut. Mix again.
  2. 2
    Place on heat and cook until mixture becomes thick. Stir constantly to prevent scorching. Pour into pie shells. This recipe makes 2 large pies.

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