Coconut Pie

9 ingredients
3 steps

Ingredients

  • 1 c. sugar
  • 3 eggs, beaten
  • 1 1/2 Tbsp. vanilla
  • 2 heaping Tbsp. flour (plain)
  • 1 Tbsp. margarine
  • 2 c. milk
  • 1/4 c. whipping cream
  • 1 c. coconut
  • 1 (9 or 10-inch) baked pie shell

Directions

  1. 1
    Mix all ingredients, except coconut, real good with a whisk and cook at medium temperature (burner) on stove, stirring all the time with the whisk until filling thickens, about 10 minutes. Remove from heat and add coconut.
  2. 2
    Mix well.
  3. 3
    Pour into the pie shell and top with meringue.

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