Coconut Pie

8 ingredients
5 steps

Ingredients

  • 1/2 c. margarine, melted
  • 2 c. sugar
  • 5 eggs
  • pinch of salt
  • 1 c. evaporated milk
  • 1 (3 1/4 oz.) can coconut
  • 1 tsp. vanilla
  • 2 unbaked pie shells

Directions

  1. 1
    Cream butter and sugar until light and fluffy.
  2. 2
    Add salt and eggs, one at a time, beating well.
  3. 3
    Stir in milk, coconut and vanilla.
  4. 4
    Pour in unbaked shells.
  5. 5
    Bake at 350° for 35 to 40 minutes.

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