Easy Pineapple Cake

2 ingredients
8 steps

Ingredients

  • 1 (520 g) box white cake mix
  • 1 (540 ml) can crushed pineapple

Directions

  1. 1
    Preheat oven to 350 degrees Fahrenheit.
  2. 2
    In a bowl combine cake mix with canned pineapple including juice.
  3. 3
    Mix well!
  4. 4
    Spray an 8x10 baking pan with cooking spray.
  5. 5
    Pour mixture into pan.
  6. 6
    Bake for 1 hour or until toothpick comes out clean.
  7. 7
    Cool and cut into squares.
  8. 8
    Serve with your choice of toppings.

Products Matching These Ingredients

More Recipes to Try