Easy Pineapple Cake
2 ingredients
8 steps
Ingredients
- 1 (520 g) box white cake mix
- 1 (540 ml) can crushed pineapple
Directions
-
1Preheat oven to 350 degrees Fahrenheit.
-
2In a bowl combine cake mix with canned pineapple including juice.
-
3Mix well!
-
4Spray an 8x10 baking pan with cooking spray.
-
5Pour mixture into pan.
-
6Bake for 1 hour or until toothpick comes out clean.
-
7Cool and cut into squares.
-
8Serve with your choice of toppings.
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