Coconut Pie

Directions

1. 1
   Sift 1 cup sugar and flour together; add to milk.
2. 2
   Beat egg yolks; add.
3. 3
   Cook until mixture begins to thicken.
4. 4
   Add margarine, 1 teaspoon vanilla and coconut.
5. 5
   Reserve enough coconut to sprinkle on top.
6. 6
   Cook until thick.
7. 7
   Pour into pie crust.
8. 8
   Beat egg whites until thick; add remaining sugar and vanilla.
9. 9
   Beat until stiff.
10. 10
    Put on pie; sprinkle with reserved coconut.
11. 11
    Put in oven and brown.