Sour Cream Cake

9 ingredients
9 steps

Ingredients

  • 1 (18 ounce) box vanilla cake mix (or use your favorite flavor)
  • 1 (4 ounce) box vanilla pudding mix (I used the cooked type by mistake instead of instant, but it turned out great!)
  • 4 large eggs
  • 14 cup vegetable oil
  • 12 cup real butter, softened
  • 3 tablespoons dry buttermilk (optional, but you can find it in the baking section)
  • 1 cup sour cream (I cheat and use extra)
  • 12 cup cinnamon sugar (I use extra)
  • 1 cup pecans, coarsely chopped (leave them out if you want to)

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Mix all the ingredients together (the batter will be rather thick).
  3. 3
    Put some cinnamon sugar and nuts in the bottom of a bundt pan, if you like.
  4. 4
    Place one-third to one-half of batter on top of the cinnamon sugar.
  5. 5
    Add another layer of cinnamon sugar & nuts and cover it up with spoonfuls of the batter.
  6. 6
    When you are finished, you can swirl the batter and cinnamon/sugar/nuts around if you like.
  7. 7
    Bake for one hour.
  8. 8
    Cool for 10 minutes and turn it upside down on a plate.
  9. 9
    Stand back as your family DEVOURS this cake.

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