Coconut Pie

Directions

1. 1
   Combine sugar, flour and salt in pan.
2. 2
   (Use wooden spoon.) Blend in milk gradually, then egg yolks.
3. 3
   Add butter.
4. 4
   Cook until thick.
5. 5
   Remove from heat.
6. 6
   Add almost all the coconut (leave a little to go over the meringue).
7. 7
   Pour into 8-inch baked pie shell and cover with meringue and bits of coconut.
8. 8
   Brown.