Coconut Pie

Directions

1. 1
   Mix dry ingredients.
2. 2
   Add milk slowly while stirring.
3. 3
   Cook in double boiler until well thickened.
4. 4
   Pour over egg yolks, stirring rapidly.
5. 5
   Add margarine and pour back into top of double boiler. Cook a little longer.
6. 6
   Remove from heat, cool and add vanilla and coconut.
7. 7
   Pour into baked pastry shell.
8. 8
   Cover with meringue and sprinkle well with remaining coconut.
9. 9
   Place in 350° oven and brown.