Diy Cough Syrup

Name: Diy Cough Syrup
Ingredients: 180 milliliters (6 fl oz) extra-virgin olive oil; 3 lemons, sliced; fresh sprigs of sage, rosemary and thyme; 180 (6 fl oz) honey; 2 1/2 cm (1 in) piece of fresh turmeric or ginger root, grated (optional)

5 ingredients

3 steps

Ingredients

180 milliliters (6 fl oz) extra-virgin olive oil
3 lemons, sliced
fresh sprigs of sage, rosemary and thyme
180 (6 fl oz) honey
2 1/2 cm (1 in) piece of fresh turmeric or ginger root, grated (optional)

Directions

1

Add all the ingredients, except for the honey, to a small saucepan set over a medium heat. Infuse for 5 minutes, then remove from the heat and let it cool.
2

Once cool, strain, mix the honey in well, and store in a sterilized mason (preserving) jar or other container with a tight-fitting lid.
3

It will keep in the fridge for 3 months, or keep on your kitchen counter for about 1 1/2 months.