Coconut Pie

12 ingredients
7 steps

Ingredients

  • 1 c. sugar
  • 3/4 c. flour
  • 3 c. milk
  • 5 eggs
  • 1/4 c. oleo
  • 1 tsp. vanilla
  • pinch of salt
  • 1 1/2 c. coconut
  • 1/2 tsp. cream of tartar
  • 5 tsp. water
  • 5 tsp. sugar
  • 1 cooked pie shell

Directions

  1. 1
    Combine sugar and flour; separate eggs.
  2. 2
    Add yolks, oleo and salt, cooking in a double boiler until thick.
  3. 3
    Add vanilla and coconut.
  4. 4
    Pour into pie shell.
  5. 5
    Mix egg whites, cream of tartar and water.
  6. 6
    Beat until whites peak; slowly add sugar.
  7. 7
    Cover filling in shell with the meringue mixture and bake at 300° until lightly browned.

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