*Puligi*

Directions

1. 1
   *In a saucepan over medium heat place 2 cups sugar & allow to dissolve into syrup. Turn heat down to simmer & slowly add 2 cups water (same time stirring with whisk. BE CAREFUL! Sugar mixture & water will cause a very hot steam to errupt. You may blow towards mixture while constantly stirring until all water is incorporated.) then vanilla.
2. 2
   *Mix flour, baking soda & cinnamon. Set aside.
3. 3
   *Cream sugar & butter, then add eggs, milk & water.
4. 4
   *Add flour mixture to butter mixture.
5. 5
   *Add burnt sugar mixture to creamed sugar & butter mixture; mix well.
6. 6
   *Pour batter in 2 bundt pans that are sprayed with non-stick cooking spray.
7. 7
   *Cover with foil and bake in pre-heated oven at 350-deg. for about 1 hour.
8. 8
   *Allow to cool 30 min.*.
9. 9
   *ENJOY*.