Coconut Pie

Directions

1. 1
   Combine in saucepan the sugar, cornstarch and salt.
2. 2
   Stir in the hot milk gradually until smooth.
3. 3
   Bring to a boil; boil for 2 minutes.
4. 4
   Remove from heat.
5. 5
   Stir a small amount of hot mixture into the beaten egg yolks until the eggs are mixed into the hot mixture.
6. 6
   Cook over low heat, stirring constantly, for 5 minutes, until it boils and is thick enough to mound.
7. 7
   Pour into bowl. Stir in the vanilla and almond flavoring.
8. 8
   Add 1 cup coconut.
9. 9
   Put wax paper over filling.
10. 10
    Refrigerate 1 hour.