Coconut Pie

7 ingredients
4 steps

Ingredients

  • 1 baked pie shell
  • 1 can coconut
  • 4 egg yolks
  • 1 3/4 c. sugar
  • 3/4 c. flour
  • 2 1/2 c. sweet milk, warmed
  • 1 tsp. vanilla flavoring

Directions

  1. 1
    Mix all ingredients together, except coconut and flavoring. Cook slow until thick.
  2. 2
    Add 3/4 can of coconut and flavoring. Pour in pie shell.
  3. 3
    Add meringue; sprinkle the rest of the coconut on pie.
  4. 4
    Put in oven and brown.

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