Coconut Pie

7 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 4 Tbsp. flour
  • 1 c. milk
  • 1/2 c. coconut
  • 2 egg yolks
  • 1/4 stick butter
  • pinch of salt

Directions

  1. 1
    Mix all but butter.
  2. 2
    Cook on low heat until thick.
  3. 3
    Stir in butter; pour into 9-inch baked shell or graham cracker pie shell. Beat egg whites until stiff.
  4. 4
    Spread over pie.
  5. 5
    Sprinkle with coconut and brown.

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