Coconut Pie

6 ingredients
6 steps

Ingredients

  • 3 oz. butter
  • 3/4 c. sugar
  • 2 eggs
  • 3/4 c. milk
  • 1 tsp. vanilla or lemon extract
  • 1/2 (8 oz.) pkg. coconut

Directions

  1. 1
    Melt butter and cream with sugar.
  2. 2
    Beat well after adding each egg.
  3. 3
    Add a little milk and coconut.
  4. 4
    Add the rest of milk and extract.
  5. 5
    Pour in uncooked pie shell.
  6. 6
    Bake at 375° for approximately 30 minutes or until done.

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